About

Our coastal-inspired restaurant, set in a 1924 landmark building, specializes in seafood and steak. Our charismatic menu is expertly prepared with a focus on freshness and innovation. We pursue not only new flavors and combinations of classic dishes, but original culinary innovation.

"Man cannot live by music, wine and fine dining alone. But it's worth exploring."

– Sam Houston

Drinks

The Pearl Bar offers boutique wines, a great list of brown spirits and a rotating selection of local craft beers. Relax with a drink and sample our delectable raw bar menu.

Signature artisan cocktails

focused on heritage, authenticity and sustainability
Wine cellar collection

paired with our menu by our sommelier

Cocktail Menu Oyster Bar Menu Bar Bites Menu

Food

The menu at The Pearl, inspired by bold flavors, has an emphasis on technique and the versatility of seasonal ingredients.

From light nibbles to succulent platters, delight in a coastal-inspired dish, or indulge with a prime steak – prepared to perfection.

Breakfast Menu Lunch Menu Dinner Menu Dessert Menu

The Pearl Happy Hour

Gather your friends, and get social at The Pearl’s Happy Hour. Because everything tastes better when it’s lighter on the wallet, The Pearl’s chefs and mixologists offer discounted drinks, deliciously shareable bar bites, and great prices on fine wine and craft beer during our Happy Hour at The Pearl.

Monday – Thursday
4:00 PM – 7:00 PM

$6 Food Options:

Pork Belly Cheese Fries
Pork Rinds
Brisket Sliders
Short Rib Sliders
Chicken or Cheese Quesadilla
Hummus with Pita Chips and Vegtables

Drinks

$3 Domestic Bottled Beers
$3.50 Imported Bottled Beers
$4 House Wines
$5 Mules, Mojitos and Margaritas

Chef Eduardo Guizar

Chef Guizar has served in a dual role with American Liberty Hospitality, as the Area Director of Food & Beverage for ALH’s Downtown Houston hotels including the Conrad Award Winning Embassy Suites Downtown Houston and The SAM Houston Hotel, a Curio Collection by Hilton. At The SAM, he was instrumental in launching the new seafood focused, Pearl Restaurant & Bar and The Veranda by the Pearl, a unique, climate controlled rooftop venue, popular with event and meeting planners in Houston.

Guizar has focused his culinary talents to bring the freshest regional ingredients to the menu in order to create truly remarkable food. The Pearl Restaurant and Bar is a coastal-inspired journey through Houston. Through our food, we ask our customers to experience not just Houston’s flavor, but its culture as well.

WEDDINGS & EVENTS

The Pearl restaurant offers impeccable service and customizable dining options to create your bespoke event.

A backdrop of brick, wood and distinctive lighting – combined with historical touches – offers an enchanting atmosphere for your special occasion.

Celebrate in the lounge bar, open all night long or book a boutique room at The Sam Houston Hotel. Have a larger event? Ask about our Veranda Ballroom.

We take pride in creating personal and bespoke events – no task is too small. Our expert team is ready to work with you to deliver memorable occasions.

Call 832-200-8800 or email to inquire.